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ABOUT THE STUDIO

BUILT BY OPERATORS WHO LOVE THIS INDUSTRY.

My Chef Social exists for one kind of client: independent restaurants, cafes, and bars. Not ecommerce, not SaaS, not whoever walks in. That focus is the product.

Chef
ON A CLIENT SHOOT DAY

(01) THE FOUNDERS

TWO MARKETS. TWO FOUNDERS. ONE STANDARD.

  • PORTRAIT 4:5

    BRETT ARI FISCHER

    CO-FOUNDER NEW YORK

    Bio copy pending from founders. Two to three lines on background and why this studio exists.

    INSTAGRAM
  • PORTRAIT 4:5

    MAX HOFFMANN

    CO-FOUNDER SAN ANTONIO

    Bio copy pending from founders. Two to three lines on background and why this studio exists.

    INSTAGRAM

(02) HOW WE OPERATE

THREE RULES WE DO NOT BEND.

  • HONEST NUMBERS

    If a metric is estimated, it is labeled estimated. Results publish only when clients clear them.

  • YOU OWN EVERYTHING

    Accounts, content, guest data. If we part ways, it all stays with you.

  • SPECIALISTS ONLY

    Restaurants, cafes, and bars. If your problem is outside our lane, we say so and point you right.

(03) WHERE WE OPERATE

  • Food EST. 2024 NEW YORK MANHATTAN / BROOKLYN / QUEENS
  • Food (2) NOW SEATING SAN ANTONIO DOWNTOWN / PEARL / ALAMO HEIGHTS

FREE GROWTH AUDIT

FIND OUT WHAT YOUR VENUE IS LEAVING ON THE TABLE.

  • A written audit of your social, ads, website, and local listings
  • Benchmarked against venues your size, in your market
  • Three fixes you can make this week, with or without us

Your numbers stay private. Response within one business day.

GET YOUR FREE AUDIT